In some Barbera vineyards, where the soils are poorer, the clusters tend to ripen early, drying directly on the vine. Since 2018, we have begun selecting these clusters, harvesting them in multiple passes through the rows. Scolmo is an oxidative wine, as it rests in partially filled barrels, and perpetual: it is made by allowing different vintages to age together, adding the new wine to the barrels each year.

Classification: Vino da Uve Stramature
Varieties: Berbera 100%
First Production: 2018
Agriculture: Organic, natural green cover between the rows.
No fertilizing, weed killers or pesticides.
Soil Type: Clay Silt
Trellis System: Simple Guyot  
Age of vines: 20 and 45 years
Density: 6.000 plants per hectare
Vinification: The clusters that dry on the vine are processed using a vertical hydraulic press
Fermentation and aging: Spontaneous fermentation with indigenous yeasts, aged in used French oak barriques and in bottle for necessary time
Average production: 900 bottles of 500 ml

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